*  Exported from  MasterCook  *
 
                          RHUBARB STRAWBERRY CRISP
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Fresh rhubarb, in 1″ pieces
    1       lb           Frozen whole strawberries
                         -- drained, OR...
    1       pt           -Fresh strawberries*
      1/4   c            Granulated sugar
      1/4   c            Sifted all-purpose flour
      3/4   c            Quaker Oats, uncooked
                         -- (quick or old-fashioned)
      3/4   c            Brown sugar, firmly packed
      1/3   c            Butter or margarine -- melted
 
   Combine rhubarb, strawberries and sugar.  Place in a 9-inch square baking
   dish.  Combine flour, oats, brown sugar and butter, mixing until crumbly.
   Sprinkle crumb mixture over rhubarb and strawberries.  Bake in preheated
   moderate oven (350 F.) about 40 minutes or until rhubarb is tender.
   
   *NOTE: If fresh strawberries are used, increase sugar to 1/2 cup.
   
   Source: Our Favorites for family and friends
   Reprinted with permission from The Quaker Oats Company
   Electronic format courtesy of Karen Mintzias
  
 
 
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