*  Exported from  MasterCook  *
 
                             SPICY APPLE CRISP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Peeled and sliced apples
                         -- (cooking type)
    1       tb           Lemon juice
      1/3   c            Sifted all-purpose flour
    1       c            Quaker Oats, uncooked
                         -- (quick or old-fashioned)
      1/2   c            Brown sugar, firmly packed
      1/2   ts           Salt
    1       t            Cinnamon
      1/3   c            Butter or margarine -- melted
 
   Place apples in a shallow dish.  Sprinkle with lemon juice.  Combine
   flour, oats, sugar, salt, cinnamon and butter, mixing until crumbly.
   Sprinkle crumb mixture over apples.  Bake in preheated moderate oven
   (375 F.) about 30 minutes or until apples are tender.  Serve warm or cold
   with cream or ice cream.
   
   SPICY PEACH CRISP:  Use 4 cups peeled and sliced fresh peaches in place of
   the apples in above recipe.  If peaches are tart, sweeten slightly.
   Prepare and bake as directed above.
   
   Source: Our Favorites for family and friends
   Reprinted with permission from The Quaker Oats Company
   Electronic format courtesy of Karen Mintzias
  
 
 
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