*  Exported from  MasterCook  *
 
                             Cream Cheese Flan
 
 Recipe By     : Hawaiian Electric Company
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           sugar
    1      package       cream cheese -- softened (8 oz)
    5                    eggs
    1      can           sweetened condensed milk -- (14 oz)
    1      can           evaporated milk -- (12 oz)
    1      teaspoon      vanilla
 
 Preheat electric oven to 350ø F.  In a heavy skillet heat sugar over medium-
 low heat, stirring constantly, until sugar is caramelized.  Quickly pour into
 a deep 10-inch pie plate, tilt to evenly coat bottom of plate.  In large bowl
 of electric mixer, beat cream cheese until smooth.  Add eggs, one a time,
 beating well after each addition.  Add remaining ingredients; mix well.  Pour
 over caramelized sugar.  Place plate in a large baking pan.  Pour boiling
 water into pan to the depth of 1 inch.  Bake for 50 to 60 minutes or until a
 knife inserted in center comes out clean.  Cool and refrigerate overnight.
 Loosen edges with a knife; invert onto a serving dish.  Cut into serving
 pieces; spoon syrup on each serving.  Makes 8 to 10 servings.
 
 Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>
 
 
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