*  Exported from  MasterCook  *
 
                               CARAMEL FONDUE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   14       oz           Pack of caramels
      1/3   c            Water
 
   Melt in double boiler - stir frequently.  Add dash of salt - pour into
   fondue pot.
   
   Serve apple chunks, marshmallow, or other fruits as dippers. Roll in
   chopped nuts after dipping.
   
   Source: My recipe Box
   
   Courtesy of: Joann Pierce
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving