*  Exported from  MasterCook  *
 
                                CREME BRULEE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Egg yolks
    3       T            Sugar
                         Pinch salt
    2       c            Table cream
    1       t            Vanilla
                         Fresh sliced peaches
                         Fresh strawberries
 
   Beat egg yolks until slightly thickened. Gradually add
   sugar and a pinch of salt. Scald table cream and pour
   slowly into egg mixture, stirring. Add vanilla and
   pour into baking dishes. Set them in a pan with 1″ of
   water and bake at 350 degrees for 45 mins to 1 hour.
   Test with clean knife. Can be prepared a day ahead.
   Sprinkle top with sugar and/or top with fresh sliced
   peaches or strawberries. Mrs. Brice McAdoo Clagett
  
 
 
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