*  Exported from  MasterCook  *
 
                          HOT CHERRY FRUIT COMPOTE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   16       oz           Bing cherries, well drained
   16       oz           Royal Ann cherries, drained
   16       oz           Peach slices, well drained
   20       oz           Pineapple chunks, drained
   11       oz           Mandarin orange sections
      1/3   c            Light raisins
      1/4   c            Crystallized ginger, minced
    1                    Grated lemon rind
      1/4   c            Butter, melted
      1/2   c            Brown sugar
    1       t            Curry powder (optional)
   21       oz           Cherry pie filling
      1/4   c            Rum (brandy, sherry, GM)
 
   In a buttered, large glass baking dish (9 X 13 or
   larger), arrange Bing cherries, Royal Ann cherries,
   peach sliced, pineapple chunks, orange sections,
   raisins and ginger.  Sprinkle grated lemon rind over
   all.  Make a paste of the melted butter, brown sugar
   and curry powder and distribute over the fruit.  Cover
   with pie filling and pour rum over all.  Bake in 350F
   oven 45 minutes, or until hot and bubbly.  Serve hot
   as an accompaniment to meat or poultry, or chilled as
   a dessert.
  
 
 
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