*  Exported from  MasterCook  *
 
                                 Peach Curd
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Egg yolks
      2/3  cup           Sugar
    1      cup           Fresh peach puree
                         Lemon juice to taste -- about 1 tb
      1/2  teaspoon      Rosewater
    6      tablespoons   Butter
 
 Beat the egg yolks with the sugar, peach puree, lemon juice, and
 rosewater. Place over simmering water and stir constantly until
 thickened. Remove from heat and beat in butter, bit by bit. Strain well
 and chill.
 
  SOURCE: Biscuits, Spoonbread, and Sweet Potato Pie (pg. 212)
 
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