*  Exported from  MasterCook  *
 
                                 NUT FRAPPE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   tb           Gelatine
      1/4   c            Cold water
      1/2   c            Sugar
    1       c            Pineapple cooked or canned
    1       c            Strawberries
    1       c            Cream
      3/4   c            Milk
    1       c            Chopped nuts
    1                    Egg white
 
   This was the RODIER wedding dessert Aug 1, 1927.
   
   Soak gelatine in cold water 5 min.  Dissolve over hot water. Add dissolved
   gelatine to whipped cream, milk and sugar. Stir in beaten egg white. When
   cold, add pineapple and strawberries chopped in small pieces, and chopped
   nuts.  Serve cold in sherbet glasses.
  
 
 
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