*  Exported from  MasterCook  *
 
                           NUTTY RHUBARB CRUMBLE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Rhubarb, trimmed, wiped and
                         -cut into 1 inch lengths
                         Grated Zest of 1 orange
    3       tb           Orange Juice
            sm           Piece of root ginger, grated
      1/2   ts           Ground Cinnamon
    5 1/2   oz           Soft Brown Sugar
    4       oz           Flour
    3       oz           Unsalted Butter
    2       oz           Chopped Nuts
      1/4   pt           Whipping Cream or Double
                         -Cream
    1                    Piece of preserved stem
                         -ginger, sliced
    1 1/2   ts           Ginger Syrup
 
   Preheat oven to 200C, 400F, Gas Mark 6. Place rhubarb
   in a pan with zest, orange juice, ginger and cinnamon.
   Cover and cook gently for 5 minutes. Sweeten to taste
   with the brown sugar, reserving 2 oz.
   
   Rub together flour and butter until mixture resembles
   fine breadcrumbs. Stir in 2 oz of the sugar and the
   nuts.
   
   Spoon rhubarb into a bowl and top with crumble
   mixture. Bake in oven for 20 minutes until golden.
   
   Whip cream until it forms soft peaks. Add sliced
   ginger and flavour with ginger syrup to taste.
  
 
 
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