*  Exported from  MasterCook  *
 
                            PEACH-RHUBARB CRISP
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cyberealm                        Desserts
                 Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       cn           (29oz) Peach slices
    2       c            Rhubarb [unsweetened/frozen
                         & sliced]
      1/4   c            Rolled oats [quick cooking]
      1/4   c            Brown sugar [packed]
    2       tb           Flour
      1/4   ts           Cinnamon
    2       tb           Butter
      1/4   c            Coconut
                         Vanilla ice cream
 
   1)      Drain the peaches reserving 1/3 c of syrup.
   Then in a 1 qt. (preferably) glass baking dish,
   combine the peaches, reserved syrup, and the rhubarb;
   set aside...
   
   2)      In a small mixing bowl, combine the oats,
   brown sugar, flour, and cinnamon, then cut in the
   butter `til the mixture resembles coarse crumbs. Stir
   in the coconut and sprinkle over the fruit...
   
   3a)     Bake uncovered, in a 350o oven for 25 to 30
   min. or `til fruit is heated through and topping is
   crisp...
                                      *OR*
   3b)     Micro-cook, uncovered, on 100% power (high)
   for 8 to 10 min. or `til fruit is heated through,
   turning baking dish 90o twice during cooking...
   
   4)      Serve warm with the vanilla ice cream...
  
 
 
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