*  Exported from  MasterCook  *
 
                               RHUBARB CRUNCH
 
 Recipe By     : 
 Serving Size  : 9    Preparation Time :0:00
 Categories    : Desserts                         Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Flour
      1/2   c            Brown sugar
    1       t            Cinnamon
    4       c            Rhubarb
    1       c            Water
      3/4   c            Oatmeal
      1/2   c            Melted butter
      3/4   c            Sugar
    2       tb           Cornstarch
    1       t            Vanilla
 
   Mix together flour, oatmeal, brown sugar, butter and
   cinnamon.  Press half of mixture into 8 X 8 pan.  Into
   shell place rhubarb.  Cook sugar, cornstarch, water
   and vanilla until clear.  Pour over rhubarb. Top with
   remaining crust.  Bake at 350 for about 1 hour.
  
 
 
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