*  Exported from  MasterCook  *
 
                              RHUBARB CRUNCH 1
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CRUMBLE-----
    1       c            Flour, all-purpose
      3/4   c            Oatmeal -- uncooked
    1       c            Sugar, brown
      1/2   c            Butter, unsalted -- melted
                         -----SAUCE-----
    1       c            Sugar, granulated
    2       tb           Cornstarch
    1       c            :Water
    1       t            Vanilla extract
    4       c            Rhubarb
 
    Mix flour, oatmeal, brown sugar and butter until
   crumbly. Press 1/2 into greased 9″ pan. Add rhubbard,
   cut in 1/2″ pieces. Combine sugar, cornstarch, water
   and vanilla; cook till thick and clear. Pour sauce
   over rhubarb. Top with other half crumb mixture. Bake
   at 350F for 45 minutes. [Flanagan Parent-Teacher Club
   Cookbook - GEnie/D.WEISSGERBE - AOL/Rik W]
  
 
 
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