*  Exported from  MasterCook  *
 
                              RHUBARB CRUNCH 2
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Rhubarb -- diced
    1       c            Sugar, granulated
    3       tb           Flour, all-purpose
      1/2   c            Sugar, brown
      1/2   c            Flour, all-purpose
      1/4   c            Oatmeal
      1/2   c            Butter, unsalted
      1/4   ts           Salt
 
    Place rhubarb in 8x8″ baking dish. Combine granulated
   sugar and 3 tablespoons flour. Sprinkle over rhubarb.
    Combine brown sugar, remaining flour, oatmeal and
   salt. Cut butter into mixture as for pastry. Sprinkle
   over rhubarb. Bake at 350F for 35 minutes. [Flanagan
   Parent-Teacher Club Cookbook - GEnie/D.WEISSGERBE -
   AOL/Rik W]
  
 
 
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