*  Exported from  MasterCook  *
 
                            RHUBARB-APPLE CRUNCH
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Rhubarb -- sliced
                         -fresh or frozen
    1       c            Apples -- sliced
                         -about 1/2 lb
    1       c            Sugar, granulated
    3       tb           Flour, all-purpose
      1/2   ts           Cinnamon, ground
    1 1/2   c            Quick cooking oats
    1       c            Sugar, brown, light -- packed
    1       c            Flour, all-purpose
      1/2   c            Butter, unsalted
                         -cut in 1 inch pieces
                         Vanilla ice cream
 
     Preheat oven to 375~.  Grease 10x10 inch baking dish.
     Combine first 5 ingredients in large bowl and mix
   thoroughly. Spoon evenly into dish.
     Combine oats, brown sugar, flour and butter in
   another large bowl (or processor) and mix until
   crumbly.
     Sprinkle over rhubarb- apple mixture. Bake until top
   is lightly browned, about 40 minutes. Serve warm with
   vanilla ice cream.
   
   <source unknown> posted by DonW1948@aol.com Submitted
   By DONW1948@AOL.COM On   MON, 12 JUN 1995 141611 GMT
  
 
 
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