*  Exported from  MasterCook  *
 
                           RUBARB RAISIN CRUMBLE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Rhubarb -- cut into 1″ pieces
      1/4   c            Strawberry preserves
      1/4   c            Raisins
      1/2   tb           Orange zest -- minced fine
    1       c            Granola
                         Maple syrup -- to taste
 
     Combine ingredients in a heatproof pan 13x8x2 inches.
     The combined ingredients will seem dry; don't be
   concerned; the rhubarb will give up considerable
   liquid as it cooks. Place pan in a cold oven, set
   temperature to 375 F, and bake uncovered for 15
   minutes. Stir and continue baking until rhubarb is
   tender but still firm, about 10 to 15 minutes more.
     Add maple syrup to taste if more sweetness is
   desired.
     Source: Lorna Sass, Cooking From An Ecological
   Kitchen (William Morrow) From: Dana Jacobi (Bytable
   Feast 8/12/92 column) XCHV07A, posted by
   DonW1948@aol.com Submitted By DONW1948@AOL.COM On MON,
   12 JUN 1995 141611 GMT
  
 
 
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