*  Exported from  MasterCook  *
 
                               SPICED RHUBARB
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Spreads
                 Spices
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10       c            Diced fresh or frozen
                         -rhubarb
    4 1/2   c            Sugar
    1       c            Cider vinegar
    2       ts           Ground cinnamon
      1/2   ts           To 1 ts Ground cloves
      1/2   ts           To 1 ts Ground allspice
 
   In a large dutch oven or kettle, combine all
   ingredients.  Bring to a rapid boil; reduce heat and
   simmer for 60-70 minutes.  Pour into pint jars and
   refrigerate.  Serve as a glaze for ham or spread on
   biscuits. Yield: About 4 pints.
   
   SOURCE: *Paula Pelis, Rocky Point, NY, Country Woman
   Magazine Mar/Apr 93 POSTED BY: Jim Bodle 5/93
  
 
 
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