*  Exported from  MasterCook  *
 
                          KNEGLI (PLUM DUMPLINGS)
 
 Recipe By     : 
 Serving Size  : 15   Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   15                    Plums
    1 1/2   c            Mashed potatoes
                         -- (freshly cooked)
      1/2   ts           Salt
    2                    Eggs -- beaten
      1/4   c            Farina
    1 1/2   c            Flour
    7 1/2   ts           Sugar
 
   Add salt and eggs to mashed potatoes and combine farina and flour. Mix and
   knead.  Roll out dough and cut into 15 squares; wash, pit and dry plums.
   Place 1/2 teaspoonful of sugar in center of each plum. Place plum in center
   of each square and fold dough around plum so that it is completely covered.
   Drop into boiling, salted water and cook for 20 minutes.  Drain and serve
   topped with buttered bread crumbs.
  
 
 
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