*  Exported from  MasterCook  *
 
                            Caramel  Apple Crisp
 
 Recipe By     :  Big Cove Presbyterian Cook Book
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Crisps                           Apples
                 Caramel
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      c             apples -- sliced
                         ---cinnamon and sugar---
                         -----TOPPING-----
    2       c            oatmeal (regular)
    1      c             butter or margarine
      1/2  ts            cinnamon
      1/2  ts            baking soda
    1                    Caramel topping
    1      tb            lemon juice
    1 3/4  c             flour
    1      c             brown sugar -- packed
      3/4  ts            salt
    1       d            nutmeg (optional)
 
   Mix apples with lemon juice, cinnamon and sugar--like making an apple pie.  
 Combine topping, put on top of apples and bake in 9 x 13 inch pan at 375  
 degrees for 30 minutes or until apples are done. Take out of oven and pour a 
 jar of caramel topping over all.                                         
   
 
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