*  Exported from  MasterCook II  *
 
                               Coffee Tortoni
 
 Recipe By     : Country Road Inn -- Mrs. E. L.  Jarroll
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Tbsp          Coconut -- toasted
    2      Tbsp          Chopped Almonds -- toasted
    1                    Egg White
    1      Tsp           Instant Coffee -- heaping
      1/2  C             +2 Tsp. Sugar
    1      C             Whipping Cream
    1      Tsp           Vanilla Extract
      1/8  Tsp           Almond Extract
 
 Toast coconut and chopped almonds.  Whip egg white with coffee; gradually
 add 2 teaspoons sugar.  Whip cream; add remaining sugar, vanilla, and
 almond extract.  Fold cream into egg mixture; add coconut and almonds.
 Pour into fluted paper baking cups.  Sprinkle with additional coconut, if
 desired.  Freeze 2 hours or more.
 
 Serves 6
 
 
 Historical Note:
 
 A farmhouse of the Civil War era is the setting for Country Road Inn.
 Located at Zela, near Summersville, WV, the inn is owned a operated by Mrs.
 E. L. Jarroll, who lives there with her family.  Mrs. Jarroll specializes
 mostly in Italian cuisine and delight her guests with homemade pasta and a
 fine assortment of anipasto delectables.
 
 Source:  “Mountain Measures” -- Junior League of Charleston, WV
 ed.  1974
 
 billspa@icanect.net
 
 
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