*  Exported from  MasterCook  *
 
                   ANNEMARIE'S GERMAN APPLE-RICE SOUFFLE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts                         Cheese/Eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            CAROLINA EXTRA LONG GRAIN
                         ENRICHED RICE
    1       ea           EGG, SEPARATED, OR TWO EGG
                         WHITES
    1       tb           HONEY
                         LEMON ZEST FRON 1/2 LEMON
    1       ea           APPLE, PEELED AND DICED
      1/4   c            RAISINS
      1/4   ts           VANILLA, RUM, OR BRANDY EX-
                         TRACT
 
   BRING O LARGE POT OF WATER TO A BOIL.  ADD THE RICE
   AND COOK OVER MEDIUM-LOW HEAT FOR 14 MINUTES, OR UNTIL
   TENDER.  DRAIN AND RINSE BRIEFLY WITH COLD WATER.  SET
   ASIDE. PLACE 1 OF THE EGG WHITES IN A SMALL BOWL, AND
   BEAT WITH AN ELECTRIC MIXTURE UNTIL STIFF. PLACE THE
   YOKE (OR REMAINING WHITE) IN A LARGE BOWL.  ADD THE
   HONEY AND LEMON RIND. BEAT WITH AN ELECTRIC MIXER FOR
   ABOUT 3 MINUTES. FOLD IN THE RICE, APPLE, RAISINS AND
   EXTRACT. FOLD IN THE BEATEN EGG WHITE. COAT A1 1/2
   QUART CASSEROLE ITH NON-STICK SPRAY.  ADD THE RICE
   MIXTURE. BAKE AT 350F FOR 25-30 MINUTES, OR UNTIL SET.
   SERVE HOT OR COLD.
  
 
 
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