*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Fruits
                 Breads                           Wrv
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Eggs -- beaten
            pn           Ground nutmeg
            pn           Cinnamon
            x            Pureed ripe bananas
            x            Milk
            x            Milk
            x            Vanilla
            x            Sugar
            x            Raisins
            x            Roated pecans
            x            Unsalted butter
            x            Unsalted butter
            x            Brown sugar
            x            Quartered bananas
            pn           Nutmeg
            pn           Cinnamon
            x            Dark rum
            x            Banana liqueur
            x            Vanilla
   Mix all ingredients for custard. Pour over stale bread cubes in baking
   dish. On top put raisins, pecans and dot with butter. Let sit 30 minutes.
   Bake, covered with foil, at 300~ for 1 hour. Uncover and cook for 15
   minutes more. SAUCE-Melt sugar in butter and add bananas and saute until
   soft. Add nutmeg and cinnamon. Remove from heat and add rum and banana
   liqueur. Return to flame and add vanilla. Arrange a scoop of pudding on a
   dish, top with sauce and bananas. Source: Chef Brigtsen, New Orleans
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