*  Exported from  MasterCook  *
 
                               BANANA CREAM.
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Dessert
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   75       g            3 oz dried, no soak apricots
    2                    Ripe bananas.
  300       g            10 oz low fat yogurt.
 
   Chop up the apricots and divide between four bowls. Puree the bananas with
   the yogurt in a blender. Divide the yogurt mixture between the bowls.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving