*  Exported from  MasterCook  *
 
                         YULETIDE CHOCOLATE DESSERT
 
 Recipe By     : 
 Serving Size  : 9    Preparation Time :0:00
 Categories    : Desserts                         Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Fine vanilla-
                         espoons -- ¥
                         Ter or margarine
                         -chopped Cali-
                         Margarine
    1 1/2   c            Sifted con- mashed
                         es -- ¥
                         Wafer crumbs
                         -cocoa
                           1 cup -- ¥
      1/2   c            Butter or fornia walnuts
                         , -- ¥
                         Fectioners' sugar
 
   Source: BETTER HOMES & GARDENS, DECEMBER, 1956
   
   Mix together crumbs and melted butter; reserve 2 tablespoons for top. Press
   remainder in bottom of 1-quart refrigerator tray. Cream together 1/2 cup
   butter and confectioners' sugar. Add eggs, one at a time, beating well
   after each. Spread over crumbs. Combine sugar, cocoa, and cream; whip. Fold
   in nuts and fruits; pile atop mixture in pan. Sprinkle reserved crumbs
   over. Chill 24 hours or freeze. Cut in wedges. Makes 9 to 12 servings.
  
 
 
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