---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SLICED KIWI AND BANANA WITH STRAWBERRY PUREE
  Categories: Desserts, Fruits
       Yield: 6 servings
  
       1 pt Strawberries, hulled
       1 ea Juice of 1/2 lemon
       1 x  Water
     1/2 c  Granulated sugar
       1 tb Cornstarch
       6 ea Kiwis
       3 ea Bananas
  
   Place strawberries in blender with lemon juice and 1/4 cup water.
   (Thawed unsweeted strawberries could be substituted).  Blend until
   smooth.  Press through fine strainer into medium-sized saucepan.
   (Sauce foams as it cooks, so you will need the extra space).  Add
   sugar to mixture; bring to a boil.  Lower heat; simmer 5 minutes.  Mix
   cornstarch with 1 tablespoon water; stir into mixture 1 to 2 minutes
   or until thickened.  Remove from heat.  Cool and chill. Just before
   serving, peel kiwis and bananas.  Place several tablespoons for
   strawberry mixture in corner of each dessert plate.  Slice 1 kiwi and
   half a banana into overlapping semicircles around each pool of sauce.
   (If you have any strawberry mixture left over, it’s delicious on ice
   cream).
  
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