---------- Recipe via Meal-Master (tm) v8.03
  Categories: German, Fruits, Breakfast, Desserts, Cakes
       Yield: 4 servings
     2/3 c  Flour; Unbleached, Unsifted
       2 ts Sugar
     1/4 ts Salt
       4 ea Eggs; Large, Beaten
     1/2 c  Milk
       2 c  Apple; Slices
     3/4 c  Butter Or Margarine
       2 tb Sugar
     1/4 ts Cinnamon
   Sift together the flour, 2 t sugar, and the salt.
   Beat eggs and milk together.  Gradually add flour
   mixture; beat until smooth.  Saute apples in 1/4 c of
   butter until tender.  Mixt 2 T sugar and the cinnamon
   together; toss with apples.  Melt 2 T butter in a
   6-inch diameter, deep frypan. Pour in the batter to a
   depth of about 1/4-inch.  When set, place 1/4 of the
   apples on top; cover with more batter.  Fry pancake
   until lightly browned on both sides.  Keep warm.
   Repeat the procedure 3 times, until all batter and
   apples are used.  Serve immediately.