---------- Recipe via Meal-Master (tm) v8.03
  
       Title: LEMON BISQUE]
  Categories: Desserts
       Yield: 10 servings
  
       1 pk Lemon Jello
   2 1/2 c  Graham wafer crumbs
       4 tb White sugar
       4 tb Brown sugar
       2 tb Butter
     1/4 ts Cinnamon
       1 c  Carnation milk very cold
       1 ea Lemon [grated rind & juice]i
     3/4 c  Sugar
  
   Prepare jello and let set till like syrup. Prepare
   crumbs,sugar, brown sugar and butter by rubbing
   to-gether, set aside. Beat the can of Carnation milk
   till thick, add juice and rind of lemon, 3/4 c white
   sugar and add the jello. Spread half of crumbs in 13 x
   10 1/2 pan, pour in jello mixture and put rest of
   crumbs on top. Refrigerate. Delicious!
  
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