---------- Recipe via Meal-Master (tm) v8.03
  
       Title: ZABAGLIONE
  Categories: Desserts
       Yield: 3 servings
  
       4 ea Egg yolks
       2 tb Sugar, powdered
       2 tb Sherry
  
   Beat egg yolks and powdered sugar till thick. Put in a
   heavy bowl over hot water. Beat constantly, adding a
   little sherry at a time, until the mixture starts to
   hold shape. Place immediately into heated cups for
   serving warm or cold. Use of marsala instead of sherry
   is traditional.
  
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