---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Bayerische Vanillecreme (Bavarian Vanilla Cream)
  Categories: German, Desserts
       Yield: 6 servings
  
       2 pk Gelatin; Unflavored             1 1/2 c  Milk; Scalded
     1/2 c  ;Water, Cold                        1 c  Ice Cream; Vanilla
       9 tb Sugar                               1 ts Vanilla
       1 tb Cornstarch                          1 c  Cream; Heavy, Whipped
       2 ea Eggs; Large, Beaten            
  
   Sprinkle gelatin over cold water to soften.  Heat to dissolve gelatin
   completely.  Mix together sugar and cornstarch.  Add eggs; beat for 2
   minutes.  Slowly add warm milk, beating constantly.  Pour into a 1-quart
   saucepan.  Cook over medium heat until custard coats a spoon.  Add gelatin
   and ice cream while custard is hot.  Cool until slightly thickened.  Add
   vanilla.  Fold in whipped cream.  Pour into a 1-quart mold.  Chill until
   set.  Unmold carefully and serve with a garnish of fresh fruits.
  
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