*  Exported from  MasterCook  *
 
                           LEMON CAKE-TOP PUDDING
 
 Recipe By     : Dorothy Balthrop
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cakes, Cookies & Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      tablespoons   butter
    1      cup           sugar
    4                    egg yolks
      1/3  cup           lemon juice
      1/4  teaspoon      salt
    3      tablespoons   flour
    1      cup           milk
    4                    egg whites
      1/3  cup           toasted almonds
 
 Cream butter, add sugar gradually and cream until light and fluffy. Add egg yol
 ks, beat well. Add the flour, lemon juice and salt, mix well. Stir in milk. Ble
 nd in 1/4 cup almonds. Beat egg whites until stiff and fold into mixture. Pour 
 into baking dish. Set in pan of hot water and bake 40 minutes at 325 degrees. T
 urn heat to 350 degrees and bake 10 minutes, or until brown. Sprinkle With rema
 ining almonds and serve either warm or chilled.
 
 Makes 8 servings.
 
 This is a light dessert.
 
 Dorothy Balthrop
 Possum Kingdom Lake
 
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