*  Exported from  MasterCook  *
 
                       Southwestern Broiled Pineapple
 
 Recipe By     : Contemporary Southwest, Cafe Terra Cotta Cookbook, pg. 149
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      small         ripe pineapple -- cut in 1/2″ slices
      1/2  cup           brown sugar
      1/2  cup           butter
           dash          tequila
 
 Place the pineapple slices on a cookie sheet with sides.  Melt the butter and
 brown sugar together and pour over the slices.  Place under the broiler until
 bubbly and warmed through.  Sprinkle with tequila and serve at once.
 
 Notes:  This fast and easy dessert is a light finish to a meal.  It can also
 double as part of a brunch menu.  Remember that any item topped with sugar
 needs careful attention while under the broiler.
 
 Submitted to Recipelu by Chelle Gardner.  Chelle51@aol.com
 
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