*  Exported from  MasterCook  *
 
                               Advocaat Torte
 
 Recipe By     : Ashley Rivet <nstn1469@fox.nstn.ns.ca>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   80      g             Butter or Margarine
   80      g             Sugar
    1                    Vanilla Sugar
    6                    Egg Yolks
  200      g             Ground Almonds
    1      t             Baking Powder
  100      g             Half-Bitter Baking Chocolate
    1      tb            Rum
    1      tb            Brandy
    6                    Whites of Eggs
      1/2  l             Whipping Cream
  100      g             Egg Liquer
  100      g             Chocolate Crumbs
 
   Cream butter or margarine. Add sugar and vanilla sugar little at a time.
   Mix in egg-yolks. Mix almonds with baking powder and stir together with
   the chocolate into the dough. Add rum and brandy. Beat the egg-whites until
   stiff and stir carefully into the dough.
   Fill the dough into a round baking-form covered with baking-paper (paper
   that prevents sticking). Bake it in a preheated oven for about 60 minutes
   at 175 degrees C.
   Let it cool down (or out?).
   Whip cream until stiff and put onto the cooled cake. Pour egg liquer over
   it.
   Decorate the torte with some cream and sprinkel it with the chocolate
   crumbs.
   Cal altogether : 5539 (bet those are Kcal!) carbon hydrates: 287 g fat/
   protein   : 429 / 103 g
   The original recipe called for 2 envelopes of cream hardener. That stuff
   helps to get the cream get hard more quickly and staying so longer.
   Unfortunately I don't know what it consists of.
 
                    
 
 
 
 
 
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