*  Exported from  MasterCook  *
 
                        Black Forest Trifle Dessert
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Desserts                         Chocolate
                 Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pk            Devil’s food cake mix
      1/2  c             Rum
    1      21 oz Can     cherry pie filling
                         -----------------------------CHOCOLATE -- €
                         CUSTARD-----------------------------
      2/3  c             Sugar
      1/4  c             Cocoa
      1/8  t             Salt
    3                    Eggs, beaten
    2      c             Milk
    1                    Toppings
    1      c             Whipping cream
    2      tb            Powdered sugar
      1/4  c             Sliced almonds, toasted
 
   Prepare cake mix according to package directions; cut into 1/2 inch slices.
   Line bottom of 2 quart bowl of trifle dish with half of cake slices;
   sprinkle with 2-4 tbsp. rum. Spoon half of cherry pie filling over cake;
   top with half of choclate pudding. Repeat procedure with remaining cake,
   rum, pie filling and custard. Cover and chill. Beat whipping cream until
   foamy; gradually add powdered sugar, beating until soft peaks form. Spread
   over custard; garnish with almonds. CHOCOLATE CUSTARD: Combine first 3
   ingredients in top of double boiler. Combine eggs and milk, gradually stir
   into dry mixture. Bring water in double boiler to a boil, reduce heat to
   low and cook custard, stirring constantly until thick. Cool. Dessert yields
   6-8 servings.
  
 
 
 
 
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