*  Exported from  MasterCook  *
 
                       CHOCOLATE PEANUT BUTTER TORTE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:20
 Categories    : Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      C             graham cracker crumbs
      1/4  C             brown sugar -- firmly packed
      1/4  C             unsalted butter -- melted
    2      C             creamy peanut butter
    2      C             sugar
    2      packages      cream cheese-8 oz
    2      T             butter -- melted
    1      t.            vanilla extract
    1 1/2  C             heavy cream -- whipped
      3/4  C             semisweet chocolate chips
    3      T.            butter
      1/4  C             sour cream
      1/2  t.            vanilla
    1 1/2  C             powdered sugar -- sifted
 
 Combine crumbs, brown sugar, and butter.  Press into a 9 inch springform
 pan.  In a large bowl, beat peanut butter, sugar, cream cheese, butter
 and vanilla until smooth and creamy.  Fold in whipped cream.  Spoon
 mixture into crust.  Refrigerate 6 hours.  Melt together chocolate and
 butter on low heat, in top of double boiler, or in microwave.  Cool
 about 10 minutes.  Stir in sour cream and vanilla. Gradually add
 powdered sugar, beating by hand till smooth and of spreading
 consistency.  Spread over filling.  Chill until firm.  
 
 
                    
 
 
 
 
 
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 Nutr. Assoc. : 0 0 0 0 0 0 0 0 473 0 0 0 0 0

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