*  Exported from  MasterCook  *
 
                                Irish Cream
 
 Recipe By     : Ann Stanton-Loucks <by307@freenet.carleton.ca>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      can           condensed sweetened milk
    1      cup           rye
    2      cups          half and half (or approx. 500ml)
                         chocolate to taste
 
  Mix well and refrigerate.  because there are no eggs it will last longer
  and is safe from salmonella.
 
 
                    
 
 
 
 
 
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