*  Exported from  MasterCook  *
 
                             Snicker’s Dessert
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Desserts                         Chocolate
                 Nuts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ---           ---------------------FIRST
                         LAYER--------------------------------
    1      c             Milk chocolate chips
      1/4  c             Butterscotch chips
                         --------------------------------SECOND -- €
                         LAYER--------------------------------
    1      c             Sugar
      1/4  c             Milk
      1/4  c             Margarine
      1/4  c             Peanut butter
    1      c             Marshmallow cream
    1      t             Vanilla
    2      c             Peanuts
                         --------------------------------THIRD -- €
                         LAYER--------------------------------
   40                    Caramels
    2      tb            Water
                         --------------------------------FOURTH -- €
                         LAYER--------------------------------
    1      c             Milk chocolate chips
      1/4  c             Butterscotch chips
      1/4  c             Peanut butter
 
   Melt ingredients for first layer and spread in a 13x9 pan. Freeze until
   firm. Boil the sugar, milk and margarine 5 min. Add the peanut butter,
   marshmallow cream and vanilla. Pour over the 1st layer and sprinkle with
   peanuts.  Cool. Melt the caramels with the water and pour over the peanuts
   as the 3rd layer. Melt the chips and peanut butter. Pour over the 3rd
   layer.  Keep refrigerated.  Cut into squares.
  
 
 
 
 
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