---------- Recipe via Meal-Master (tm) v8.05
  
       Title: 7-Up Apple Dumplings
  Categories: Brunch, Quick, Party, Fruits, Breads
       Yield: 10 Servings
  
            -JUDY GARNETT PJXG05A
       2 c  Sugar
       1 ts Cinnamon
     1/2 ts Nutmeg
       1    Stick butter
      20 oz 7-up
      10    Large apples
       1    Can biscuits
       1 ts Nutmeg
       1 ts Cinnamon
     1/2    Stick butter
  
      In saucepan combine first group of sugar, cinnamon, nutmeg, butter and
   the 7- up. Heat until melted, set aside. Peel and core apples, separate
   dough from 1 can biscuits. Separate and roll out each biscuit individually
   and place 1 apple in each. Combine second group of sugar, cinnamon and
   nutmeg. Sprinkle 1 tsp. of this mixture in center of each apple along with
   2 T. butter. Fold biscuit around apple and pinch dough. Put dumplings in 9
   x 13″ pan.  Pour sauce over each dumpling. Bake at 375 degrees for 45
   minutes. (Source: V.I.P. Cookbook)
  
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