---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Banana Split Brownie Pizza
  Categories: Cakes, Chocolate
       Yield: 12 servings
  
     3/4 c  Shortening; melted
     1/4 c  Butter or margarine; melted
     3/4 c  Baking cocoa
       2 c  Sugar
       4    Eggs; beaten
       1 ts Vanilla extract
   1 1/2 c  All-purpose flour
       1 ts Baking powder
     1/2 ts Salt
            Topping:
      16 oz Cream cheese; softened
     2/3 c  Sugar
       8 oz Pineapple tidbits
       1    Ripe banana; sliced
       1 c  Fresh strawberries, halved
            Or more
     1/4 c  Chopped pecans; toasted
       1 oz Semisweet chocolate
       1 tb Butter or margarine
  
   Recipe by: COUNTRY WOMAN MAGAZINE - JULY/AUGUST 19
   In a large bowl, combine shortening, butter and cocoa. Stir
   in sugar, eggs and vanilla. Combine flour, baking powder
   and salt; stir into egg mixture. Spread evenly over a
   well-greased 12″ to 14″ pizza pan. Bake at 350 degrees for
   20-25 min. cool. In a mixing bowl, beat cream cheese and
   sugar until smooth; spread over brownie crust.
   Drain the pineapple, reserving juice; dip banana slices in
   juice (then discard the juice). Arrange bananas, pineapple
   and strawberries over cream cheese layer; sprinkle with
   pecans. In a small saucepan over low heat, melt chocolate
   and butter; drizzle over top of pizza. Chill for 1 hour.
   Refrigerate any leftovers.
  
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