---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Cream Puff in a Pan
  Categories: Cakes, Chocolate
       Yield: 1 servings
  
       1 c  Water
     1/2 c  Margarine
       1 c  All-purpose flour
       4 lg Eggs
       6 oz Instant pudding mix - any
            -flavor
       3 c  Milk
       8 oz Cream cheese
      16 oz Whipped topping
            Chocolate syrup
  
   Recipe by: Tammy Stout, Moore, OK
   Bring water and margarine to a boil.  Add flour all at
   once. Remove from heat.  Beat in eggs, one at a time.
   Spread in greased 10x15″ jellly roll pan.  Bake in
   preheated 400 degree oven 25 to 30 minutes. Set aside to
   cool.
   Beat together pudding mix, milk and cream cheese.  Spread
   over cooled cream puff crust.  Spread with prepared
   topping. Just before serving drizzle with chocolate syrup.
   Leftovers must be refrigerated.
  
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