---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Coconut-Chocolate Cookie Pizza
  Categories: Cookies
       Yield: 16 servings
  
     3/4 c  Butter or margarine
     3/4 c  Sugar
     1/2 c  Unsweetened cocoa powder
     1/4 ts Baking powder
       1    Egg yolk
       1 ts Vanilla
       1 c  All-purpose flour
       1    Egg
       5 oz Evaporated milk (2/3 cup)
     1/2 c  Sugar
       2 tb Butter or margarine
       1 c  Flake coconut
     1/2 c  Pecans; chopped
            Chocolate curls; optional
  
       Beat the 3/4 butter or margarine in a large mixing bowl with an
   electric mixer on medium to high speed   for 30 seconds. Add the 3/4 cup
   sugar, cocoa powder, and baking soda till combined. Beat in egg yolk and
   vanilla till combined. Beat in as much of the flour as you can with the
   mixer. Stir in any remaining flour with a wooden spoon.
       Spread dough in a lightly greased 12-inch pizza pan. Bake in a 350~F
   oven about 20 minutes or till   golden.
       Meanwhile, beat the 1 egg slightly in a medium; saucepan. Stir in
   evaporated milk, the 1/2 cup sugar, and the 2 tablespoons butter or
   margarine.  Cook and stir over medium heat till thickened and mixture just
   comes to boiling. Remove from heat and stir in coconut and pecans. Spread
   over crust.  Bake 5 minutes more.
     Cool in pan on a wire rack. If desired, garnish with chocolate curs. Cut
   into wedges to serve. Makes 12 to   16 servings. Source: BH&G Christmas
   Cookies 1995.
  
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