---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Cake Pockets/in Sandwich Maker
  Categories: Cookies
       Yield: 6 servings
  
       4 sl Angel food cake; 1″ thick
            Margarine or butter
            Softened
            Fillings-
       2 tb Cherry preserves; -or-
       2 tb Peach preserves; -or-
     1/4 c  Coconut; mixed with
       1 tb Margarine; -or-
      16    Miniature marshmallows
            Plus
      16    Chocolate chips; -or-
       1 lg Marshmallow; plus
       1 ts Sugar; plus
     1/4 ts Cinnamon
  
      Heat sandwich maker as directed. Brush margarine on top and bottom
   cooking surfaces of sandwich maker. Assemble cake sandwiches. For the
   chocolate chips and marshmallows, spread margarine on cake, then sprinkle
   with marshmallows and chocolate chips. For the large marshmallow with sugar
   and cinnamon, cut large marshmallow in half; dip into melted margarine.
      Place 1 half on each of two slices cake. Sprinkle with sugar and
   cinnamon. Top with remaining cake. Place cake sandwiches side by side on
   bottom cooking surface. Close lid; latch. Cook 2-3 minutes or until golden
   brown.
  
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