---------- Recipe via Meal-Master (tm) v8.02
  
       Title: S'MORES
  Categories: Desserts
       Yield: 2 snacks
  
       2    Graham crackers
       1    Milk Chocolate Bar
            -(HERSHEY'S), 1.55 oz.
       2 lg Marshmallows
  
   1. Break graham crackers in half. Break chocolate bar in half; center
   one section on each of 2 graham cracker halves. Top each with
   marshmallow. Place on paper towel.
   
   2. Microwave at HIGH (100%) 10 to 15 seconds or until marshmallow puffs.
   Top each with another graham cracker half; press gently. Let stand 1
   minute to soften chocolate. Serve immediately. 2 snacks.
   
   CONVENTIONAL METHOD: Center half of chocolate bar on each of 2 graham
   cracker halves. Place remaining 2 graham cracker halves on cookie sheet;
   top each with marshmallow. On middle oven rack, broil 30 seconds or just
   until marshmallows are golden brown. Immediately invert onto
   chocolate-topped graham crackers; press gently. Let stand 1 minute to
   soften chocolate. Serve immediately.
   
   PEANUTTY VARIATION: Spread thin layer REESE'S Creamy or Crunchy Peanut
   Butter on graham crackers. Proceed as above.
   
   CHOCOLATE BANANA S'MORE: Place slices of banana on top of chocolate bar;
   proceed as above.
   
   CHOCO-CHERRY S'MORE: Cut two maraschino cherries into slices; place on
   top of chocolate bar; proceed as above.
   
   CHOCO-BERRY S'MORE: Place slices of strawberries on top of chocolate
   bar; proceed as above.
   
   CARAMEL S'MORE: Drizzle marshmallow with HERSHEY'S Butterscotch Caramel
   Fudge Chocolate Shoppe Topping.
   
   RASPBERRY S'MORE: Spread thin layer of seedless red raspberry preserves
   on graham cracker.
   
   Hershey’s is a registered trademark of Hershey Foods Corporation.
   Recipe may be reprinted courtesy of the Hershey Kitchens.

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