---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Apple Dumpling #2
  Categories: Desserts, Fruits, Diabetic
       Yield: 4 Servings
  
       1    Recipe pie crust
       4    Apples
       1 tb (15 mL) lemon juice
       3 tb (45 mL) granulated sugar
            Replacement
            Or granulated fructose
     1/4 ts (2 mL) cinnamon
       4 ts (20 mL) margarine
       1    Egg white (slightly beaten)
            Basic Pie Shell
  
   Roll out pie dough and cut into 4 equal pieces. Peel
   and core apples and sprinkle them with lemon. Place 1
   apple in center of each piece of dough. Combine sugar
   replacement and cinnamon in a bowl, sprinkling evenly
   into cavity of apples. Top each apple with 1 tsp (5
   mL) margarine. Bring opposite ends of dough up over
   apple. Moisten slightly with water; seal securely.
   Brush with beaten egg white and place in shallow
   baking pan. Bake at 425 F (220 C) for 35 to 45
   minutes, or until pastry is golden brown.
   
   Exchange 1 dumpling: 2 bread 1 fruit
     2 1/2    fat
   
   Calories 1 dumpling: 221
  
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