---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Lady Apple Fruit Wreath****Fjvs25a
  Categories: Ethnic, Desserts, Cheese/eggs
       Yield: 6 servings
  
            16 oz. Jar Whole Spiced*            2 dr Red Food Coloring****
            3 oz. Pkg. Cream Cheese**         1/3 c  Chopped, Toasted Pecans
       1 ts Milk***                                  Bunch Parsley or Watercress
  
   *INGREDIENT LIST SHOULD READ: 1 16-oz. jar whole spiced crabapples,
   drained.
   
   **INGREDIENT LIST SHOULD READ: 1 3-oz. pkg. cream cheese, softened.
   
   ***INGREDIENT LIST SHOULD READ: 1-2 tsps. milk.
   
   ****INGREDIENT LIST SHOULD READ: 2-3 drops red food coloring.
   
   In small bowl, combine cream cheese, milk and food coloring. Mix until
   smooth and creamy. Frost each apple, using scant teaspoonful of cheese
   mixture, half-way up sides, covering bottom of apple. Dip bottoms of apples
   in chopped pecans. Arrange apples in wreath of parsley or watercress around
   meat.
   
   I have never tried this recipe. It comes from my “Pillsbury Festive Holiday
   Recipes” cookbook, Classic #13. Marilyn Sultar
  
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