---------- Recipe via Meal-Master (tm) v8.04
  Categories: Desserts
       Yield: 6 servings
      20    Ritz crackers
     1/2 c  Walnuts cut up
       3    Egg whites
       1 c  Sugar
     1/2 ts Baking powder
       1 ts Vanilla
   crush crackers coarsely and add walnuts. Beat the egg
   whites and gradually add the sugar, baking powder and
   vanilla. Mix with the crackers and nuts and spread in
   a pie plate. Bake 25 min. in 350 oven. Cover with
   whipped cream and top with grated sweet chocolate or
   Hershey bar. Best if cream is put on 1/2 day before
   serving, also good second day. Important: Crust will
   fall when cool, which is what it should do to hold the
   cream. Sure is good.