---------- Recipe via Meal-Master (tm) v8.04
  
       Title: HOT AND SPICY ALMONDS
  Categories: Desserts
       Yield: 4 servings
  
     1/4 c  Unsalted Butter
       2 tb Worcestershire sauce
       1 ts Ground Cumin
     1/2 ts Sugar
       1 ts Garlic Powder
     1/2 ts Cayenne Powder
       3 c  Whole Natural Almonds
     1/2 c  Coarse Salt
  
   Preheat oven to 350 degrees
   Melt the butter in a medium-size saucepan.
   Add worcestershire sauce, cumin, sugar, garlic powder
   and cayenne pepper. Cook over low heat for 2 - 3
   minutes. Add the nuts and stir to coat evenly with
   seasonings. Spread the nuts on an ungreased baking
   sheet and toast for 15 minutes, turning occasionally.
   Remove from the oven and toss with coarse salt. Cool.
   From The Gazette 90/12/19.
  
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