---------- Recipe via Meal-Master (tm) v8.04
  Categories: Desserts
       Yield: 6 servings
       1    Envelope of Gelatin
     1/4 c  Cold Water
   1 1/2 c  Skim Milk
     1/3 c  Granulated Sugar
   2 1/4 c  Plain Yogurt
       1 ts Vanilla Extract
       1    Strawberry Coulis recipe
            Fresh Strawberries
   Rinse a 1 quart heart shaped mold under cold water, do
   not dry. Soak the unflavoured gelatin in 1/4 cup cold
   water. Mix milk and sugar together in a saucepan and
   heat until sugar dissolves. Remove from heat, add
   gelatin mixture and stir until gelatin dissolves.
   Empty gelatin mixture into a large bowl and let cool
   for 5 minutes. Stir in yogurt and vanilla. Pour into
   rinsed mold and refrigerate for at least 2 hours or
   until set. Unmold by placing bottom of mold in warm
   water for a few seconds, then turning out onto serving
   plate. Pour strawberry coulis around mold. Decorate
   with fresh strawberries. Serves 6.
   From The Gazette, 91/02/06.