---------- Recipe via Meal-Master (tm) v8.04
       Title: Iced Parfait
  Categories: New imports, Desserts
       Yield: 4 servings
       1/3 c  water
         1 c  sugar
         3    egg yolks
         1 TB coconut extract
       3/4 c  heavy cream, -- chilled
       1/2 c  milk
       1/2 c  toasted coconut, plus 2
         TB -- for garnish
   In a medium saucepan over medium heat, combine the
   sugar and water and cook to the fine thread stage. In
   a medium mixing bowl, beat the egg yolks. While the
   machine is running, pour the sugar mixture into the
   egg yolks, mixing until the mixture is cool. Add the
   coconut extract. In a small bowl, whip the chilled
   cream and milk together until very firm. Fold the
   whipped cream into the egg mixture, then slowly fold
   in the toasted coconut. Pour into a loaf pan and
   freeze for 6 hours. Just before serving, dip the mold
   in warm water to slightly loosen it from the sides of
   the mold. Set a platter on top of the mold and invert.
   Garnish with more coconut and mint sprigs.
   Yield: 6 dessert
                                         Date: 09/26/96