*  Exported from  MasterCook  *
 
                       AEPFELKRATZET (APPLE SCRAMBLE)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  250       g            Flour (2 cups plus 3 1/2
                         -Tbsp)
    3                    To 4 eggs
      3/8   l            Milk (1 1/2 cups plus 1 1/2
                         -Tbsp)
    1       d            Salt
                         Sugar to taste
    3                    Apples, peeled, cored, and
                         -sliced
  100       g            Butter (7 Tbsp)
                         Sugar for dusting
 
   From the Allgaeu area.
   
   Combine the flour, eggs, milk, and a bit of sugar and
   salt, and stir into a smooth dough.  In a skillet,
   melt the butter and lightly saute the apples. Pour the
   dough over the apples. Constantly stirring the whole
   with an egg turner, cook until the 'Kratzet' has
   browned all around.  Dust with sugar, and serve.
   
   Serves 4.
   
   From:  D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and
   Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten.
   1976. (Translation/Conversion: Karin Brewer) Posted
   by:  Karin Brewer, Cooking Echo, 9/92
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving