*  Exported from  MasterCook  *
 
                           BAVARIAN VANILLA CREAM
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       pk           Gelatin -- unflavored
      1/2   c             -- water, cold
    9       tb           Sugar
    1       tb           Cornstarch
    2       ea           Eggs -- large, beaten
    1 1/2   c            Milk -- scalded
    1       c            Ice cream -- vanilla
    1       t            Vanilla
    1       c            Cream -- heavy, whipped
 
   Sprinkle gelatin over cold water to soften.  Heat to
   dissolve gelatin completely.  Mix together sugar and
   cornstarch.  Add eggs; beat for 2 minutes.  Slowly add
   warm milk, beating constantly.  Pour into a 1-quart
   saucepan.  Cook over medium heat until custard coats a
   spoon. Add gelatin and ice cream while custard is hot.
   Cool until slightly thickened.  Add vanilla.  Fold in
   whipped cream.  Pour into a 1-quart mold.  Chill until
   set.  Unmold carefully and serve with a garnish of
   fresh fruits.
  
 
 
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