---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Rhubarb Raisin Crumble
  Categories: Pies, Bakery
       Yield: 4 servings
  
   1 1/2 l  Rhubarb*
     1/4 c  Strawberry preserves**
     1/4 c  Raisins
     1/2 ts Orange zest; organic+
       1 c  Granola++
            Maple syrup to taste
  
   Combine ingredients in a heatproof pan 13x8x2 inches. The combined
   ingredients will seem dry; don't be concerned; the rhubarb will give up
   considerable liquid as it cooks. Place pan in a cold oven, set
 temperature
   to 375 F, and bake uncovered for 15 minutes. Stir and continue baking
 until
   rhubarb is tender but still firm, about 10 to 15 minutes more. Add
 maple
   syrup to taste if more sweetness is desired. *trimmed and cut into
 1-inch
   slices **fruit-sweetened +finely minced or grated if possible
 ++preferably
   maple walnut Source: Lorna Sass, Cooking From An Ecological Kitchen
   (William Morrow) From: Dana Jacobi (Bytable Feast 8/12/92 column)
  
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